Almond Delight

8 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1 stick margarine, melted
  • 1 pkg. sliced almonds
  • 1 small can coconut
  • 1 c. flour
  • 2 small pkg. instant vanilla pudding
  • 9 oz. Cool Whip
  • 2 2/3 c. milk

Directions

  1. 1
    Mix first 5 ingredients in a long pan.
  2. 2
    Bake at 325°, stirring every 5 minutes, for 20 minutes.
  3. 3
    Let the cooked ingredients cool, then put half in Pyrex dish.
  4. 4
    Beat together instant pudding and milk.
  5. 5
    Fold in Cool Whip.
  6. 6
    Put filling over the cooked mixture. Put remaining cooked mixture on top.

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