Almond Dunking Cookies

Directions

1. 1
   Cream the butter.
2. 2
   Gradually add sugar; mix well. Add eggs, one at a time, beating after each addition.
3. 3
   Stir in sour cream and almond.
4. 4
   Combine dry ingredients.
5. 5
   Add to creamed mixture. Stir in almonds.
6. 6
   Divide dough into thirds.
7. 7
   Shape each portion into a 10-inch log.
8. 8
   Flatten log to 1/2 inch thick.
9. 9
   Bake at 350° for 20 to 25 minutes or until golden.
10. 10
    Cut diagonally into 1/2-inch slices.
11. 11
    Put cut side down on cookie sheet and bake 10 minutes; cool.