Almond Figs

Directions

1. 1
   Press whole almonds into each fig.
2. 2
   Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour.
3. 3
   Combine yogurt and honey with brandy or juice from marinade.
4. 4
   Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.
5. 5
   Serve chilled.