Almond Filled Braid

12 ingredients
8 steps

Ingredients

  • 1 envelope yeast
  • 1/4 c. warm water
  • 1 c. cream
  • 1/2 c. evaporated milk
  • 3 egg yolks
  • 3 1/3 c. flour
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. firm margarine
  • 1 c. powdered sugar
  • 1 c. almond paste
  • 1 egg white

Directions

  1. 1
    Swedish Dough:
  2. 2
    Stir yeast into warm water to dissolve.
  3. 3
    Mix well with cream, evaporated milk and egg yolks.
  4. 4
    In a large bowl, stir flour, salt and sugar.
  5. 5
    Put in margarine.
  6. 6
    Stir in yeast mixture.
  7. 7
    Spread dough lightly with margarine.
  8. 8
    Cover with plastic wrap and chill overnight or up to 4 days.

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