Almond Float

7 ingredients
6 steps

Ingredients

  • 2 pkg. Knox gelatine
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 c. milk
  • 1 tsp. almond extract
  • 3/4 c. sugar
  • 2 cans fruit cocktail

Directions

  1. 1
    Put cold water in a square cake pan.
  2. 2
    Sprinkle gelatine over the cold water.
  3. 3
    Soften 5 minutes.
  4. 4
    Sprinkle sugar.
  5. 5
    Add hot water and stir until dissolved.
  6. 6
    Add milk and almond extract. Refrigerate until set.

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