Almond Flour

Directions

1. 1
   Start with a small handful of almonds and add to your food processor. Pulse until you get a flour consistency.
2. 2
   Sift into a container and if there are any chunks left just put them back in the food processor and pulse again a few times.
3. 3
   I put in reusable containers and storing some in the refrigerator (that I will be using this week) and the other containers will be going in the freezer. I believe it will keep longer that way!