Almond Granita

Directions

1. 1
   In a blender, combine all ingredients and process to a puree.
2. 2
   Strain into a stainless steel pan and freeze.
3. 3
   To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass.
4. 4
   Serve immediately.
5. 5
   In a stockpot, bring milk to a slow boil.
6. 6
   Stir in almond meal and whole almonds.
7. 7
   Simmer for 30 minutes.
8. 8
   Turn off heat, cover pan, and allow to infuse for 20 minutes.
9. 9
   Uncover, and using an immersion blender, process to puree whole almonds.
10. 10
    Strain through a fine strainer lined with a dampened cheesecloth.
11. 11
    Stir in flavoring and sugar.
12. 12
    Chill over bowl of ice.
13. 13
    Yield: 2 quarts