Almond Hershey Bar Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 (5 1/2 oz.) cans Hershey's syrup
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 2 tsp. vanilla
  • about 6 regular almond Hershey bars

Directions

  1. 1
    Cream margarine and sugar; add eggs and chocolate syrup.
  2. 2
    In separate bowl, sift together flour, soda and salt.
  3. 3
    Add flour mixture alternately with buttermilk to chocolate mixture.
  4. 4
    Add vanilla and melted candy bars.
  5. 5
    Pour in greased and floured Bundt pan and bake at 350° for 1 hour.
  6. 6
    As soon as you take it out of the pan, wrap it in aluminum foil.
  7. 7
    (Cake will steam itself and be moister.)

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