Almond Hershey Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 15 large marshmallows
  • 1/2 c. milk
  • 3 small Hershey almond bars, broken in pieces
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Melt marshmallows in milk in top of double boiler.
  2. 2
    Add almond bars.
  3. 3
    Stir until melted and smooth.
  4. 4
    Remove from heat.
  5. 5
    Cool. Fold in whipped cream.
  6. 6
    Pour into baked pie shell.
  7. 7
    Chill several hours or overnight.

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