Almond Horns

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can almond paste
  • 1 c. sugar
  • 1/3 c. ground blanched almonds
  • 2 egg whites
  • 1 1/2 c. almonds, sliced
  • 1 pkg. chocolate chips, melted
  • 1 tsp. Crisco

Directions

  1. 1
    Make dough of almond paste, sugar, almonds and egg whites. Roll pieces of dough into crescent shapes a little larger than a finger.
  2. 2
    Roll into bowl of sliced almonds and bake at 300° on cookie sheet lined with parchment paper (until light pale brown). Take out onto cooling rack.
  3. 3
    Dip each end into warm, melted chocolate melted with Crisco.

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