Almond Jello

Directions

1. 1
   Dissolve gelatine and sugar in hot water.
2. 2
   Add evaporated milk and almond extract.
3. 3
   Mix thoroughly.
4. 4
   Pour mixture into rectangular shape pan.
5. 5
   Place pan in refrigerator to set. Cut jello in diamond shapes or cubes.
6. 6
   Spoon mandarin oranges or fruit cocktail over jello cubes when ready to serve.