Almond Joy Candy

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. shredded coconut
  • 1 can Eagle Brand milk
  • 1 (7 1/2 oz.) pkg. finely chopped almonds (optional)
  • 1/2 block paraffin

Directions

  1. 1
    Mix together coconut, milk and almonds.
  2. 2
    Refrigerate for at least one hour.
  3. 3
    For best results, refrigerate overnight.
  4. 4
    Melt chips and paraffin in double boiler.
  5. 5
    Roll mixture into balls and dip in chocolate.
  6. 6
    Place on wax paper to cool.

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