Almond Joys

7 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 1/2 boxes powdered sugar
  • 1 bag coconut
  • 1 1/2 sticks margarine
  • 2 (12 oz.) pkg. chocolate chips
  • 1 1/2 sticks paraffin wax
  • 1 pkg. whole almonds

Directions

  1. 1
    Mix sugar and coconut.
  2. 2
    Stir in melted margarine and milk. Spread over cake pan (13 1/2 x 9 3/4-inch).
  3. 3
    When chilled, cut into bars. Put 1 almond on each.

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