Almond Joys
7 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1 1/2 boxes powdered sugar
- 1 bag coconut
- 1 1/2 sticks margarine
- 2 (12 oz.) pkg. chocolate chips
- 1 1/2 sticks paraffin wax
- 1 pkg. whole almonds
Directions
-
1Mix sugar and coconut.
-
2Stir in melted margarine and milk. Spread over cake pan (13 1/2 x 9 3/4-inch).
-
3When chilled, cut into bars. Put 1 almond on each.
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