Almond Joys
6 ingredients
6 steps
Ingredients
- 1 lb. almonds
- 1 1/2 boxes confectioners sugar
- 1 (14 oz.) bag coconut
- 1 1/2 sticks oleo
- 1 can Eagle Brand condensed milk
- melted chocolate almond bark
Directions
-
1Melt oleo.
-
2Add Eagle Brand milk.
-
3Mix in confectioners sugar and coconut.
-
4Put into 8 x 13-inch pan (buttered).
-
5Place almonds. Chill and cut in squares, then freeze.
-
6Dip in melted chocolate almond bark.
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