Almond Joys

6 ingredients
6 steps

Ingredients

  • 1 lb. almonds
  • 1 1/2 boxes confectioners sugar
  • 1 (14 oz.) bag coconut
  • 1 1/2 sticks oleo
  • 1 can Eagle Brand condensed milk
  • melted chocolate almond bark

Directions

  1. 1
    Melt oleo.
  2. 2
    Add Eagle Brand milk.
  3. 3
    Mix in confectioners sugar and coconut.
  4. 4
    Put into 8 x 13-inch pan (buttered).
  5. 5
    Place almonds. Chill and cut in squares, then freeze.
  6. 6
    Dip in melted chocolate almond bark.

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