Almond Kulfi

7 ingredients
4 steps

Ingredients

  • 110 g ground almonds (4 oz)
  • 1 tablespoon sliced almonds
  • 8 whole blanched almonds
  • 1 (410 g) can evaporated milk (14 oz)
  • 4 tablespoons superfine sugar
  • 1 teaspoon vanilla extract
  • grated chocolate (to garnish) (optional)

Directions

  1. 1
    Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
  2. 2
    Pour the kulfi mixture into an 850ml (1 1/2 pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
  3. 3
    Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
  4. 4
    Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.

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