Almond Mini Chip Shortbread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 13 x 9 x 2-inch baking pan.
3. 3
   In large mixer bowl, beat butter and sugar until light and fluffy. Add flour and almond extract; blend well.
4. 4
   Stir in small chocolate chips; pat into prepared pan.
5. 5
   Bake 30 minutes or until golden brown.
6. 6
   Cool in pan on wire rack 10 minutes.
7. 7
   Cut into bars.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Makes about 36 bars.