Almond Nut Piecrust

Directions

1. 1
   Preheat oven to 400.
2. 2
   In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
3. 3
   Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
4. 4
   Bake for 8 minutes or until lightly browned.