Almond Paste Cookies

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can almond paste
  • 2/3 c. sugar
  • 2 egg whites
  • 1 tsp. lemon juice
  • 1 jar maraschino cherries, drained

Directions

  1. 1
    Put paste through a food processor.
  2. 2
    Mix all ingredients together.
  3. 3
    Roll into walnut size balls.
  4. 4
    Top with 1/4 cherry. Bake on parchment paper in a 325° oven for 20 to 25 minutes.
  5. 5
    Cool completely before removing from paper.

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