Almond Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 1/4 lb. butter, melted
  • 1 c. sugar
  • 3 eggs, beaten
  • 3/4 c. light corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2 c. chopped almonds

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine butter, sugar, eggs, corn syrup, salt and vanilla extract in a bowl.
  3. 3
    Beat until well mixed. Fold in almonds and turn into unbaked pie shell.
  4. 4
    Bake for 40 to 50 minutes.
  5. 5
    Cool on rack.

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