Almond Poppy-Seed Muffins

Name: Almond Poppy-Seed Muffins
Ingredients: 12 cup butter (softened); 23 cup vegetable oil; 1 14 cups sugar; 2 eggs; 1 12 teaspoons apple cider vinegar; 1 teaspoon cider vinegar; 23 cup milk; 1 14 cups sour cream; 12 teaspoon salt; 3 teaspoons almond extract; 1 teaspoon baking powder; 12 teaspoon baking soda; 1 teaspoon vanilla extract; 2 13 cups all-purpose flour; 2 -4 tablespoons poppy seeds (depending on your preference); 14 cup slivered almonds (optional)

16 ingredients

1 steps

Ingredients

12 cup butter (softened)
23 cup vegetable oil
1 14 cups sugar
2 eggs
1 12 teaspoons apple cider vinegar
1 teaspoon cider vinegar
23 cup milk
1 14 cups sour cream
12 teaspoon salt
3 teaspoons almond extract
1 teaspoon baking powder
12 teaspoon baking soda
1 teaspoon vanilla extract
2 13 cups all-purpose flour
2 -4 tablespoons poppy seeds (depending on your preference)
14 cup slivered almonds (optional)

Directions

1

["Pre-heat the oven to 350 degrees F.", "In a medium bowl; combine flour, baking powder, baking soda, and salt.", "Set aside.", "In a large bowl; whisk together softened butter, oil, sugar, eggs, vinegars, milk, sour cream, extracts, and poppy-seeds/ almonds.", "Blend well.", "Slowly incorporate the flour mixture until well blended, but DO NOT over-mix as this will result in FORD muffins (that is to say, they will be \"like a rock\"").""