Almond Potato Cake

Directions

1. 1
   Boil water and salt.
2. 2
   remove from heat and stir in potatoes.
3. 3
   cool.
4. 4
   cream butter and sugar until light.
5. 5
   beat in eggs one at a time, then almond extract, almonds and cooled potatoes.
6. 6
   Turn into a greased and floured 8 inch square baking pan.
7. 7
   Bake 350F (180C) F for 50 minutes or tested done.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove from pan and cool completely.
10. 10
    Sprinkle with powdered sugar.
11. 11
    serve a custard sauce on the side.