Almond Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. vegetable shortening
  • 2/3 c. sugar
  • 1/2 tsp. vanilla (lemon may be used)
  • 1 1/2 tsp. almond flavoring
  • 5 eggs
  • 3 1/2 c. plain sifted flour
  • 1 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add flavorings.
  3. 3
    Add eggs, one at a time and beat well.
  4. 4
    Add alternately the measured flour and baking powder with milk beginning with flour mixture and ending with flour mixture.
  5. 5
    Bake in greased and floured tube pan for 1 1/2 hours or until done in preheated 325° oven.

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