Almond Puff

16 ingredients
1 steps

Ingredients

  • FOR THE BASE LAYER:
  • 1 cup Flour
  • 1 stick Margarine, Softened
  • 2 Tablespoons Cold Water
  • FOR THE SECOND LAYER:
  • 1 stick Margarine
  • 1 cup Water
  • 1 teaspoon Almond Flavoring
  • 1 cup Flour
  • 3 whole Eggs
  • FOR THE FROSTING:
  • 1-1/2 cup Icing Sugar
  • 2 Tablespoons Butter, Softened
  • 1 teaspoon Almond Flavoring
  • 1 Tablespoon Warm Water
  • 1/4 cups Sliced Almonds

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "Prepare the base layer:", "Mix together the flour and margarine, then add the water. Divide into 2 parts. Pat into 2 strips each about 12x3 on a large cookie sheet.", "For the second layer:", "Bring margarine and water to a boil in a saucepan. Remove from heat and quickly stir in almond flavoring and flour. Place back on low heat and stir vigorously until the mixture forms a ball, about 1 minute.", "Remove from heat; add eggs and beat with a mixer until well blended. Divide into 2 parts and spread over the base layer. Bake 1 hour. Cool completely and frost.", "For the frosting:", "Beat the frosting ingredients except almonds together well. Spread on puff, and sprinkle with almonds. Cut into 1\" slices.""]"

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