Almond Quiche

Name: Almond Quiche
Ingredients: 1/2 cup onions chopped; 2 tablespoons butter; 2 each eggs beaten; 1 cup light cream (half&half); 1 cup milk; 1 tablespoon flour, all-purpose; 1/4 teaspoon white pepper; 1 1/2 cups swiss cheese shredded; 1 cup almonds sliced; 1 each pie shell (9 inch) baked

10 ingredients

7 steps

Ingredients

1/2 cup onions chopped
2 tablespoons butter
2 each eggs beaten
1 cup light cream (half&half)
1 cup milk
1 tablespoon flour, all-purpose
1/4 teaspoon white pepper
1 1/2 cups swiss cheese shredded
1 cup almonds sliced
1 each pie shell (9 inch) baked

Directions

1

Saute onion in butter until tender.
2

In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
3

Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
4

Pour the mixture into a still hot baked pie shell.
5

Bake at 325F for about 45 minutes.
6

When done, a knife inserted in the middle will come out clean.
7

Let stand for 10 minutes, slice and serve.