Almond Rice

Directions

1. 1
   In a medium-size saucepan, bring rice and water to a boil.
2. 2
   Turn off heat and let rice stand in water, covered, 6 hours.
3. 3
   When ready to cook, add bouillin granules and brine to a boil.
4. 4
   Cook 10 minutes until water is absorbed and rice is tender.
5. 5
   Drain, if necesary.
6. 6
   Add almonds and lemon zest.
7. 7
   Let stand a few minutes, then fluff with a fork and serve.
8. 8
   Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g;