Almond Roca

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1/4 c. water
  • 12 oz. or less chocolate chips
  • 1 c. slivered almonds

Directions

  1. 1
    Cook butter, sugar and water in heavy saucepan to 250°. Remove from heat and stir in 1/2 of the almonds. Spread out on buttered cookie sheet.
  2. 2
    Mix chocolate chips and remaining almonds and sprinkle over hot candy.
  3. 3
    Press into candy.
  4. 4
    Let cool. Break into pieces.
  5. 5
    (I freeze the candy and take out a little bit every once in awhile.)

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