Almond Roca

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/4 c. water
  • 6 oz. blanched slivered almonds
  • 1/2 lb. Hershey chocolate bar
  • 1 c. sugar
  • 1 Tbsp. white Karo

Directions

  1. 1
    Melt chocolate in top of double boiler or microwave on Low. Place all other ingredients in heavy iron skillet.
  2. 2
    Stir with wooden spoon over medium heat until mixture reaches hard crack (20 to 30 minutes).
  3. 3
    Spread evenly in 9 x 12-inch buttered pan.
  4. 4
    Wait 3 minutes.
  5. 5
    Spread melted chocolate over top.
  6. 6
    Let cool.
  7. 7
    Break into pieces.

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