Almond Roca
6 ingredients
7 steps
Ingredients
- 1 c. butter
- 1/4 c. water
- 6 oz. blanched slivered almonds
- 1/2 lb. Hershey chocolate bar
- 1 c. sugar
- 1 Tbsp. white Karo
Directions
-
1Melt chocolate in top of double boiler or microwave on Low. Place all other ingredients in heavy iron skillet.
-
2Stir with wooden spoon over medium heat until mixture reaches hard crack (20 to 30 minutes).
-
3Spread evenly in 9 x 12-inch buttered pan.
-
4Wait 3 minutes.
-
5Spread melted chocolate over top.
-
6Let cool.
-
7Break into pieces.
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