Almond Roca

Directions

1. 1
   Grate chocolate and set aside.
2. 2
   Chop almonds.
3. 3
   Line cookie sheet (10 x 13-inch) with foil.
4. 4
   Spread layer of almonds on bottom.
5. 5
   Put layer of chocolate over (1/2 of each).
6. 6
   Combine sugar and butter; cook and stir until it reaches 300°.
7. 7
   Remove from heat and pour over pan.
8. 8
   Sprinkle remaining chocolate and almonds over. Let cool, then break.