Almond Roca

Directions

1. 1
   Mix butter and brown sugar.
2. 2
   Stir in skillet until crack stage (270° or 290°).
3. 3
   Put chopped almonds on bottom of sided cookie pan. Pour the cooked concoction on top of almonds.
4. 4
   Top with melted Hershey candy bars.
5. 5
   Sprinkle with more nuts.
6. 6
   Let cool.
7. 7
   Break apart.