Almond Roca

Directions

1. 1
   Line cookie sheet with foil.
2. 2
   Spread saltine crackers in a single layer in a 12 x 18-inch bar pan.
3. 3
   Set aside.
4. 4
   Melt 1 cup butter and 1 cup sugar in saucepan and boil 3 minutes, stirring constantly to avoid scorching.
5. 5
   Pour mixture over crackers and bake at 350° for 6 minutes.
6. 6
   Spread chocolate chips on top of the cracker surface and let melt. Spread out the chocolate over entire surface and then top with nuts.
7. 7
   Refrigerate.
8. 8
   Bread into pieces once candy has hardened.
9. 9
   Store in a covered container.
10. 10
    Candy may be frozen for later use.