Almond Roca

Directions

1. 1
   Melt butter and brown sugar together; bring to a boil.
2. 2
   Boil for 7 minutes; stiring constantly.
3. 3
   Grease a 9 X 13 pan; place 1 1/2 c. nuts in bottom.
4. 4
   Pour brown sugar mixture over nuts.
5. 5
   Put chocolate chips on top and let melt.
6. 6
   Spread around and sprinkle remaining nuts on top.
7. 7
   Cut while still warm; then chill in cool place.