Almond Roca

Directions

1. 1
   Spread almonds on cookie sheet or flat pan.
2. 2
   Melt butter, add sugar in heavy pan.
3. 3
   Cook rapidly, stirring constantly to prevent scorching; cook until dark brown.
4. 4
   Add vanilla.
5. 5
   Pour mixture over almonds.
6. 6
   Sprinkle Hershey bar pieces over top.
7. 7
   Let candy melt and then spread evenly.
8. 8
   Sprinkle more chopped almonds on top. When cool, break into pieces.