Almond Roca

Directions

1. 1
   Mix sugar, butter, water, and salt in saucepan.
2. 2
   Stir constantly until hard crack stage.
3. 3
   Pour onto buttered pan. Cover with chips and spread with pastry brush.
4. 4
   Sprinkle with chopped nuts, if desired.
5. 5
   Cool.
6. 6
   Break into bite size pieces.