Almond Roco

6 ingredients
3 steps

Ingredients

  • 1 lb. butter (not margarine)
  • 2 c. granulated sugar
  • 1/2 c. water
  • 1/2 c. chopped almonds
  • 3 chocolate candy bars
  • 1/4 c. chopped almonds or as desired (for topping)

Directions

  1. 1
    Cook until hard ball stage in cold water.
  2. 2
    Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
  3. 3
    Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.

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