Almond Scones

Directions

1. 1
   Pre-heat oven to 350°F.
2. 2
   In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
3. 3
   Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
4. 4
   Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
5. 5
   Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
6. 6
   One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
7. 7
   Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
8. 8
   Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
9. 9
   If desired, dust with powdered sugar when cooled.