Almond Shortbread
5 ingredients
5 steps
Ingredients
- 1 1/2 cups plain flour
- 1/2 cup ground almond meal
- 2 tablespoons rice flour
- 1/3 cup icing sugar
- 250 g butter, cubed
Directions
-
1Sift flours and icing sugar.
-
2Rub in butter using fingertips till mixture resembles dried bread crumbs.
-
3Press together and knead gently.
-
4Roll out to 1cm thickness and cut out shapes.
-
5Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.
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