Almond Shortbread

5 ingredients
5 steps

Ingredients

  • 1 1/2 cups plain flour
  • 1/2 cup ground almond meal
  • 2 tablespoons rice flour
  • 1/3 cup icing sugar
  • 250 g butter, cubed

Directions

  1. 1
    Sift flours and icing sugar.
  2. 2
    Rub in butter using fingertips till mixture resembles dried bread crumbs.
  3. 3
    Press together and knead gently.
  4. 4
    Roll out to 1cm thickness and cut out shapes.
  5. 5
    Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.

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