Almond Shortbread
6 ingredients
1 steps
Ingredients
- 2/3 cup natural almonds, toasted (see Note)
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/8 teaspoon salt
Directions
-
1["Place almonds in a food processor; process until finely ground. Set aside.", "Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in almond extract.", "Combine ground almonds, flour, and salt; gradually add to butter mixture, beating at low speed until blended.", "Roll dough to 1/2\" thickness on a lightly floured surface. Cut with a 2 1/2\"" round cutter or Christmas cookie cutter. Place 2\"" apart on ungreased baking sheets.""
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