Almond Softies
9 ingredients
12 steps
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup canned almond filling (I use SOLO)
- 14 cup milk
- 3 cups flour
- 12 teaspoon baking soda
- 14 teaspoon salt
- 14 cup sliced blanched almond (I like to toast them)
Directions
-
1Preheat oven to 350F.
-
2In a mixing bowl, cream together the butter and sugar until smooth.
-
3Add the eggs; blend well.
-
4Add the almond filling and milk; blend well.
-
5In another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
-
6Scoop 2 rounded tablespoons.
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7of dough and roll them together to form each cookie.
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8Drop dough 2-inches apart onto parchment paper-lined cookie sheets.
-
9Press the sliced almonds into the tops.
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10Bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
-
11Transfer cookies to wire racks and cool completely.
-
12Store airtight.
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