Almond Stuffed Dates
5 ingredients
5 steps
Ingredients
- 12 dates
- 12 blanched almonds
- 1/3 cup honey
- 1 tablespoon cinnamon
- 1 pinch black pepper
Directions
-
1Carefully remove the pits from the dates, replacing each one with a whole almond.
-
2Pour the honey into a heavy saucepan and place it on low heat.
-
3When the honey is liquid, add the cinnamon and pepper; stir well.
-
4Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
-
5Serve warm, or let cool and eat. Enjoy!
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