Almond Stuffed Dates

5 ingredients
5 steps

Ingredients

  • 12 dates
  • 12 blanched almonds
  • 1/3 cup honey
  • 1 tablespoon cinnamon
  • 1 pinch black pepper

Directions

  1. 1
    Carefully remove the pits from the dates, replacing each one with a whole almond.
  2. 2
    Pour the honey into a heavy saucepan and place it on low heat.
  3. 3
    When the honey is liquid, add the cinnamon and pepper; stir well.
  4. 4
    Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
  5. 5
    Serve warm, or let cool and eat. Enjoy!

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