Almond Tea Bread

Name: Almond Tea Bread
Ingredients: BREAD; 1 (18 1/4 ounce) box French vanilla cake mix; 5 cups flour; 2 (1 ounce) packages fast rising yeast; 2 1/3 cups hot water; FILLING; 9 ounces almond paste; 2 1/2 tablespoons skim milk; 1/4 cup sliced almonds; 3 tablespoons light corn syrup; 1 large egg white; 1/4 cup sliced almonds, finely chopped; 6 tablespoons margarine, melted; TOPPING; 1 1/2 cups powdered sugar; 1/4 teaspoon almond extract

16 ingredients

1 steps

Ingredients

BREAD
1 (18 1/4 ounce) box French vanilla cake mix
5 cups flour
2 (1 ounce) packages fast rising yeast
2 1/3 cups hot water
FILLING
9 ounces almond paste
2 1/2 tablespoons skim milk
1/4 cup sliced almonds
3 tablespoons light corn syrup
1 large egg white
1/4 cup sliced almonds, finely chopped
6 tablespoons margarine, melted
TOPPING
1 1/2 cups powdered sugar
1/4 teaspoon almond extract

Directions

1

["For bread, combine cake mix and yeast in a large bowl -- stir in hot water. Mix well Cover and let rise 1 hour or until doubled.", "Punch down. Invert onto floured surface Cover with inverted bowl and let rest 10 minutes.", "Preheat oven to 375*", "Grease 2 large baking sheets.", "Prepare FILLING: Combine almond paste, corn syrup and egg white and almond slices. Set aside.", "Divide dough in half. Roll half the dough into a 12x1- rectangle on floured surface.", "Brush with 2 tablespoons melted margarine, spread half the filling mixture in center of rectangle. Cut diagonal strips.about 1/4\" wide down the 12\"" side of dough.""