Almonds In A Hay Stack

6 ingredients
6 steps

Ingredients

  • 4 c. chopped ham
  • 8 oz. cream cheese, softened
  • 3/4 c. salad dressing
  • 1/3 c. chopped onion
  • 1/4 c. pickle relish
  • blanched slivered almonds

Directions

  1. 1
    Mix ham, 4 ounces of cream cheese and 1/2 cup of salad dressing.
  2. 2
    Mix well and chill.
  3. 3
    Shape into a large cone shaped mound.
  4. 4
    Combine 1/4 cup salad dressing and remaining cream cheese. Mix well and frost mound.
  5. 5
    Cover with almonds and chill.
  6. 6
    Serve with crackers or rye bread squares.

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