Almonds In Honey

Directions

1. 1
   On a small baking sheet, toast almonds in a 350° oven for 10 minutes, stirring once or twice until golden.
2. 2
   Cool on a wire rack.
3. 3
   Place almonds in a clean 1 pint jar.
4. 4
   Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds.
5. 5
   Cover.
6. 6
   Store in a cool, dry place for 1 month.
7. 7
   Spoon over ice cream or yogurt.
8. 8
   Freeze for longer storage.
9. 9
   Makes 1 pint of topping.