Almost Authentic Caesar Salad

Name: Almost Authentic Caesar Salad
Ingredients: 3 thick slices French bread, cut into cubes; 2 tablespoons butter; 1 clove garlic, minced; salt and ground black pepper to taste; 1 1/2 teaspoons dried parsley; 1/2 lemon, juiced; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons anchovy paste; 1 clove garlic, minced; fresh ground black pepper to taste; 1/3 cup canola oil; 1 head romaine lettuce, coarsely chopped; 1/2 cup freshly grated Parmesan cheese

15 ingredients

10 steps

Ingredients

3 thick slices French bread, cut into cubes
2 tablespoons butter
1 clove garlic, minced
salt and ground black pepper to taste
1 1/2 teaspoons dried parsley
1/2 lemon, juiced
1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 1/2 teaspoons anchovy paste
1 clove garlic, minced
fresh ground black pepper to taste
1/3 cup canola oil
1 head romaine lettuce, coarsely chopped
1/2 cup freshly grated Parmesan cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Arrange French bread cubes in a single layer on a baking sheet with a rim.
3

Melt butter in a small saucepan over medium heat; cook and stir 1 clove garlic until fragrant, 1 to 2 minutes.
4

Pour butter mixture over bread cubes; season with salt, black pepper, and parsley.
5

Toss to coat.
6

Bake in the preheated oven until lightly browned on the outside and crisp in the middle, 10 to 15 minutes.
7

Whisk lemon juice, Dijon mustard, Worcestershire sauce, kosher salt, anchovy paste, 1 clove garlic, and black pepper together in a bowl.
8

Slowly drizzle in canola oil, while whisking lemon mixture with opposite hand until emulsified.
9

Combine romaine lettuce, Parmesan cheese, and half the dressing in a bowl; toss to coat.
10

Add croutons and remaining dressing; toss to coat.