Almost Green Scrambled Eggs With Spinach

Name: Almost Green Scrambled Eggs With Spinach
Ingredients: 2 tablespoons flour; 1/4 cup milk; 3 tablespoons sour cream (or pureed cottage cheese); 2 eggs; salt & pepper; 1/4 cup cheddar cheese, grated; 1/2 cup fresh spinach, washed,dried and chopped fine; 1 pinch thyme; lite olive oil

9 ingredients

7 steps

Ingredients

2 tablespoons flour
1/4 cup milk
3 tablespoons sour cream (or pureed cottage cheese)
2 eggs
salt & pepper
1/4 cup cheddar cheese, grated
1/2 cup fresh spinach, washed,dried and chopped fine
1 pinch thyme
lite olive oil

Directions

1

Gradually mix the milk into the flour, whisk until smooth.
2

add sour cream (cottage cheese), eggs, thyme, salt& pepper.
3

Whisk until very well blended.
4

Stir in the cheese and spinach.
5

Heat skillet, spray with oil.
6

Over medium heat pour in the egg mixture, allow to firm on the bottom, with a spatula disturb the eggs and flip so you continually get the uncooked egg on the bottom.
7

Do not over cook the eggs.