Almost Heaven Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (20 oz.) can crushed pineapple
- 1 small pkg. instant vanilla pudding
- 2 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 (13 oz.) container Cool Whip
Directions
-
1Prepare cake mix as directed.
-
2Bake in a 13 x 9-inch cake pan. When cake is done, prick cake with fork while still warm.
-
3Pour pineapple and juice over warm cake.
-
4Blend pudding with milk and beat in cream cheese (small amount at a time).
-
5Spread over pineapple.
-
6Cover with Cool Whip.
-
7Garnish with nuts and coconut. Refrigerate until serving time.
-
8The longer the cake is refrigerated, the better the flavor.
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