Almost-Instant Browns

Name: Almost-Instant Browns
Ingredients: 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 tablespoons butter; 1 small onion, peeled and halved; 1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

5 ingredients

9 steps

Ingredients

2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter
1 small onion, peeled and halved
1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Directions

1

Cook potatoes in microwave oven about 8 minutes on high.
2

Let stand to handle, 5 minutes.
3

Coarsely chop the potatoes.
4

Heat the extra-virgin olive oil and butter in a nonstick skillet over medium-high heat.
5

When hot, add potatoes to the skillet.
6

Grate the onions over the skillet with a hand held grater on the large side.
7

Toss the potatoes and onions to coat evenly in hot fat and season with grill seasoning.
8

Brown and crisp the potatoes and onions 6 to 7 minutes.
9

Serve hot alongside chicken and egg sammies.