Almost Stuffed Cabbage
10 ingredients
7 steps
Ingredients
- 1/2 lb. sliced sausage
- 1 lb. ground meat
- 1 medium bell pepper
- 1 medium onion
- 1 can pasta-style tomatoes
- 1/2 c. water
- 2 c. shredded cabbage
- 1 c. rice
- cheese
- 1 can cream of mushroom soup
Directions
-
1Cook sausage and ground meat in skillet and drain.
-
2Put bell pepper and onion with meat mixture; cook a few seconds and drain. Add tomatoes; cook with water and cabbage.
-
3Add salt and pepper to taste.
-
4Cook 15 minutes; lid on.
-
5Cook rice in separate pot, then add to mixture.
-
6Cook 5 more minutes.
-
7Slice in 1-inch slices. Wedge a slice of cheese in each slice and pour cream of mushroom soup in and bake until hot and melted.
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