Almost Stuffed Cabbage

10 ingredients
7 steps

Ingredients

  • 1/2 lb. sliced sausage
  • 1 lb. ground meat
  • 1 medium bell pepper
  • 1 medium onion
  • 1 can pasta-style tomatoes
  • 1/2 c. water
  • 2 c. shredded cabbage
  • 1 c. rice
  • cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook sausage and ground meat in skillet and drain.
  2. 2
    Put bell pepper and onion with meat mixture; cook a few seconds and drain. Add tomatoes; cook with water and cabbage.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Cook 15 minutes; lid on.
  5. 5
    Cook rice in separate pot, then add to mixture.
  6. 6
    Cook 5 more minutes.
  7. 7
    Slice in 1-inch slices. Wedge a slice of cheese in each slice and pour cream of mushroom soup in and bake until hot and melted.

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