Aloha Cake

Name: Aloha Cake
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 4 teaspoons coconut extract, divided; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 cups milk; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed

9 ingredients

8 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Directions

1

Preheat oven to 350°F.
2

Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
3

Pour into greased and floured 13x9-inch baking pan.
4

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
5

Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
6

Spread pineapple and pudding over cake.
7

Frost with whipped topping.
8

Refrigerate 1 hour or until ready to serve.