Aloha Cake

Name: Aloha Cake
Ingredients: 1 white or yellow cake mix; 1 large box vanilla instant pudding; 2 cups milk; 8 ounces cream cheese; 1 large can crushed pineapple (20 ounces); 1 small can pineapple juice; 1 large tub cool whip (14 to 16 ounces); 1 cup of shredded coconut

8 ingredients

1 steps

Ingredients

1 white or yellow cake mix
1 large box vanilla instant pudding
2 cups milk
8 ounces cream cheese
1 large can crushed pineapple (20 ounces)
1 small can pineapple juice
1 large tub cool whip (14 to 16 ounces)
1 cup of shredded coconut

Directions

1

["Pre-heat oven to 325 F.", "", "Follow the directions on cake mix using pineapple juice instead of water. If not enough liquid from the can of crushed pineapple to make the required amount of water needed, add juice from a small I can of pineapple juice.", "", "Grease a jelly roll pan (about 13\"x18\""x1\""). Pour mix into pan and spread evenly. Let set on counter for about 5 minutes before baking. This allows the cake to rise higher. Bake for 20 to 25 minute or until tester comes out clean when poked into the center of the cake. Cool in the refrigerator when cake is finished baking.""