Aloha Fudge

Directions

1. 1
   Butter an 8-inch square pan.
2. 2
   Mix sugar, pineapple and cream.
3. 3
   Stir over low heat to dissolve sugar.
4. 4
   Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 F or until mixture forms a soft ball in cold water.
5. 5
   Remove from heat; cool to lukewarm.
6. 6
   Add butter, then beat until mixture loses its gloss.
7. 7
   Quickly stir in nuts.
8. 8
   Spread into prepared pan; cool and cut in 1 1/2-inch squares.